Johnsonville
All natural hot italian sausage
Kalorier, makroer og portionsberegning.
- kcal
- 271
- Protein
- 18,6 g
- Fedt
- 20 g
- Kulhydrat
- 2,9 g
Portion: 2.5 portion (70 g) Aabn produkt →
Smoked sausage
Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.
- kcal / 100 g
- 303
- Protein
- 13,6 g
- Fedt
- 25,8 g
- Kulhydrat
- 3 g
Kalorier og makroer for din portion
Indtast gram eller vaelg en hurtig portionsstoerrelse.
Til din egen portion, en halv pakke eller en anden vaegt.
Scores
- Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
- EPoint: 24Version: 2023
- Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
- —
- NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
- 4
Naeringsniveauer
- Fedt
- Hoejt
- Maettet fedt
- Hoejt
- Sukker
- Lavt
- Salt
- Hoejt
Kost og ingredienser
- Vegansk
- Nej
- Vegetarisk
- Nej
- Palmeolie
- Ja
- Allergener
- Milk, Pork
- Ingredienser
- Pork, water, diced pasteurized process pepper jack cheese (milk, cream, water, sodium phosphate, jalapeno peppers, serrano peppers, contains less than 2% of cheese culture, enzymes, natural smoke flavor, powdered cellulose, salt, sorbic acid) and less than 2% of the following: salt, corn syrup, potassium lactate, sodium phosphate, chili pepper, dextrose, natural flavors, garlic powder, onion powder, green bell pepper granules, red pepper, potassium chloride, sodium diacetate, maltodextrin, jalapeno pepper granules, black pepper, sodium erythorbate, thyme, oregano, white pepper, sodium nitrite, green pepper, collagen casing.
Flere detaljer
- Kategorier
- Meats and their products, Meats, Prepared meats, Sausages, Smoked sausages