Shrimp Egg Roll

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

B

Point: 2Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Lavt

Sukker

Lavt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Maaske

Allergener

Celery, Crustaceans, Eggs, Gluten, Sesame Seeds, Soybeans

Ingredienser

Cabbage, carrot, shrimp, crab flakes (fish paste of pollock, and/or golden threadfin bream), water, wheat starch, konjac flour, soybean oil, (soybean), salt, isolated soy protein, natural crab flavor, mirin (nice wine), natural crab extract, sugar, calcium carbonate, carmine color), onion, vegetable oil, celery, textured soy flour, sesame flavored oil (soy bean oil, sesame oil), and no more than 2% each of seasoning (sugar, salt, spices, monoammonium gltamate, dehyrated garlic, flavored (contains maltodextrin), sodium inosinate and disodium guanylate, yeast extract, citric acid], brown rice, garlic, salt, shrimp extract powder, food starch, modified crust: bleached wheat flour, enriched (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, corn starch, egg, salt, ascorbic acid & citric acid as anti-oxidant, fd & c yellow #5 & #6.