Rosemary chestnut stuffing with cornbread

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

C

Point: 9Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Mellem

Sukker

Lavt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Ja

Allergener

Celery, Eggs, Gluten, Milk, Nuts

Ingredienser

Celery, onions, cornbread (wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), milk, cage free eggs (eggs, citric acid), cornmeal, sugar, canola oil, baking powder (cream of tartar, cornstarch, baking soda), salt), rosemary bread (unbleached wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rosemary, extra virgin olive oil,salt yeast), chestnuts (tree nuts), unsalted butter, thyme, kosher salt, rosemary, sage, black pepper, sunflower oil, sunflower lecithin, natural flavor.