Roasted Vegetable Pizza

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

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Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Nej

Allergener

Gluten, Milk, Soybeans

Ingredienser

wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, salt, cheese blend (parmesan cheese [cultured part-skim milk, salt, enzymes], romano cheese [from cow's milk] [cultured part-skim milk, salt, enzymes]), powdered cellulose, salt, corn oil, yeast, yeast, disaggregated yellow corn meal, palm oil, bread crumb (wheat flour, dextrose, modified corn starch, salt, mono and diglycerides, soybean oil, rice starch, garlic, yeast, extractives of paprika, natural flavor, soy lecithin, salt), pasteurized part-skim milk, corn starch, sodium citrate, water, lactic acid, salt, acetic acid, wheat gluten, sodium bicarbonate, ammonium chloride, low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), water, tomato paste, roasted tomatoes, roasted yellow bell peppers, roasted red bell peppers, roasted red onions, roasted green bell peppers, pasteurized milk, cheese salt, rennet, romano cheese (pasteurized sheep milk, cheese cultures, salt, rennet), cheese blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), granulated garlic, granulated onion, basil, oregano, granulated garlic, basil, oregano