Red Baron

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 17Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Hoejt

Maettet fedt

Hoejt

Sukker

Mellem

Salt

Hoejt

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Ukendt

Allergener

Beef, Chicken, Pork, Soybeans

Ingredienser

flour (bleached wheat flour malted barley flour water cheeses low moisture part skim mozzarella ang parmesan cheeses ipart skim milk, cheese cultures, salt, enzymesl cheddar cheese milk cheese cultures salt, enzymes annatto icolori pepperon made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of water, dextrose, spices, smoke flavoring lactic acd starter culture sodium ascorbate flavoring garlic powder sodium nitrite bha, bht ditric acio contains one or more of paprika oleoresin of paprikal tomato paste, palm dil contains 2% or less of vegetable ol soybean and/or canola dill yeast, sugar liqud and hydrogenated soybean ol sal potassium salt, dried garlic, spice, whe at ufck maltodextrin, hydrolyzed soy ang cofenpotein paprika, dried onion, modes food starch sunflower lecithin, naturl flavor &ctacarotene icolor), ascorad bough conditioner), soy lecithin, enzymes