Harris-Teeter Inc.
All Natural Sour Cream Grade A
Kalorier, makroer og portionsberegning.
- kcal
- 200
- Protein
- 3,3 g
- Fedt
- 20 g
- Kulhydrat
- 3,3 g
Portion: 2 Tbsp (30 g) Aabn produkt →
Ravioli
Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.
- kcal / 100 g
- 237
- Protein
- 10,2 g
- Fedt
- 5,1 g
- Kulhydrat
- 36,4 g
Kalorier og makroer for din portion
Indtast gram eller vaelg en hurtig portionsstoerrelse.
Til din egen portion, en halv pakke eller en anden vaegt.
Scores
- Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
- CPoint: 4Version: 2023
- Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
- —
- NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
- 3
Naeringsniveauer
- Fedt
- Mellem
- Maettet fedt
- Mellem
- Sukker
- Lavt
- Salt
- Mellem
Kost og ingredienser
- Vegansk
- Nej
- Vegetarisk
- Ukendt
- Palmeolie
- Ja
- Allergener
- Eggs, Gluten, Milk
- Ingredienser
- Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), cremini mushroom, portobello mushroom, bread crumbs (wheat flour, sugar, yeast, salt), onions, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sea salt, porcini powder, olive-canola oil blend, fresh parsley, black pepper, parsley flakes, fresh thyme. pasta: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), filtered water, whole liquid pasteurized egg, sea salt, porcini paste.
Flere detaljer
- Kategorier
- Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli