Natures Own
100% Whole Wheat Bread
Kalorier, makroer og portionsberegning.
- kcal
- 231
- Protein
- 11,5 g
- Fedt
- 1,9 g
- Kulhydrat
- 46,2 g
Portion: 1 portion (26 g) Aabn produkt →
Multigrain bread
Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.
- kcal / 100 g
- 262
- Protein
- 9,5 g
- Fedt
- 4,8 g
- Kulhydrat
- 50 g
Kalorier og makroer for din portion
Indtast gram eller vaelg en hurtig portionsstoerrelse.
Til din egen portion, en halv pakke eller en anden vaegt.
Scores
- Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
- DPoint: 11Version: 2023
- Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
- —
- NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
- 4
Naeringsniveauer
- Fedt
- Mellem
- Maettet fedt
- Lavt
- Sukker
- Mellem
- Salt
- Mellem
Kost og ingredienser
- Vegansk
- Ukendt
- Vegetarisk
- Ukendt
- Palmeolie
- Ja
- Allergener
- Gluten, Soybeans
- Ingredienser
- Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, fermented rye flour, fermented wheat flour, sugar, yeast, soybean oil, salt, wheat gluten, brown sugar, flax seed, millet, sunflower seeds, whole oat groats, sprouted rye grains, sprouted triticale grains, sprouted wheat grains, cultured wheat flour, sunflower lecithin, vinegar, cracked wheat, dried molasses, monocalcium phosphate, enzymes, ascorbic acid, soy lecithin.
Labels og tags
Flere detaljer
- Kategorier
- en:wheat-bread-flour