Mince Classic Pie, 211 kcal (Stregkode: 0027700548793): kalorier og makroer — USA | CalCalc

Mrs.Smith's

Mince Classic Pie

Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.

kcal / 100 g
211
Protein
1,9 g
Fedt
8,6 g
Kulhydrat
31,5 g

Stregkode: 0027700548793 · Pakke 127 g · Portion 127.57274999999998 g · Opdateret 23. februar 2025

Mince Classic Pie: kalorier · næringsindhold

Mince Classic Pie: 211 kcal / 100 g. 127.57274999999998 g: 270 kcal. 100 g: Protein 1,9 g, Fedt 8,6 g, Kulhydrat 31,5 g.

portion: g, kalorier, makroer. Tjek altid produktets etiket.

127.57274999999998 g: 13,5% · 2000 kcal.

data: NOVA 4, Nutri-Score C, ikke vegansk, palmeolie fundet og Allergener: Gluten og Milk.

Kalorier og makroer for din portion

Indtast gram eller vaelg en hurtig portionsstoerrelse.

Til din egen portion, en halv pakke eller en anden vaegt.

Scores

Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
C
Point: 9Version: 2023
Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
4

Naeringsniveauer

Fedt
Mellem
Maettet fedt
Mellem
Sukker
Hoejt
Salt
Lavt

Kost og ingredienser

Vegansk
Nej
Vegetarisk
Ukendt
Palmeolie
Nej
Allergener
Gluten, Milk
Ingredienser
FILLING: APPLES, WATER, CORN SYRUP, BROWN SUGAR, RAISINS, CANDIED ORANGE CITRUS PEEL (ORANGE PEEL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, PRESERVED WITH 1/10 OF 1% SODIUM BENZOATE AND SORBIC ACID, SULFUR DIOXIDE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CURRANTS, MOLASSES, APPLE CIDER VINEGAR, SPICE, SALT, ASCORBIC ACID, CITRIC ACID, MALIC ACID, PRESERVED WITH SODIUM BENZOATE. CRUST: WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO - AND DIGLYCERIDES), WATER, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, CITRUS FIBER, CORN SYRUP, WHEY, BAKING SODA, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, PRESERVED WITH POTASSIUM SORBATE