Produkt

Meatlovers calzone

Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.

kcal / 100 g
308
Protein
13,7 g
Fedt
16,3 g
Kulhydrat
26 g

Måltider · Barcode 0078742221113 · Portion 1 CALZONE (227 g) · Opdateret 23. april 2020

Kalorier og makroer for din portion

Indtast gram eller vaelg en hurtig portionsstoerrelse.

Til din egen portion, en halv pakke eller en anden vaegt.

Scores

Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
D
Point: 18Version: 2023
Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
4

Naeringsniveauer

Fedt
Mellem
Maettet fedt
Hoejt
Sukker
Lavt
Salt
Hoejt

Kost og ingredienser

Vegansk
Nej
Vegetarisk
Nej
Palmeolie
Ukendt
Allergener
Beef, Eggs, Gluten, Milk, Pork, Soybeans
Ingredienser
Dough (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, salt), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), genoa salami (pork, beef, salt, contains 2% or less of water, corn syrup, dextrose, sugar, flavorings: wine, sodium erythorbate, sodium nitrate, spices, garlic, lactic acid starter culture, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of water, spices, dextrose, corn syrup, flavorings, paprika, paprika oleoresin, sodium erythorbate, lactic acid starter culture, sodium nitrite), cooked italian sausage (pork, water, spices, salt, sugar), tomato paste (tomato paste, citric acid), seasonings (granulated garlic, granulated onion, oregano, salt, black pepper), pasteurized whole eggs (pasteurized whole eggs), oregano (oregano).

Labels og tags

Tilsatser
E160c, E250, E251, E316, E330

Flere detaljer

Kategorier
Meals, Pizzas pies and quiches, Pizzas