Lemon Raspberry Iced Cake

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 21Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Mellem

Sukker

Hoejt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Maaske

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

CAKE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, EGGS, WATER,, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), BUTTER (CREAM,, NATURAL FLAVOR), LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), RASPBERRY PURÉE,, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE,, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, DRY WHOLE MILK, WHEAT STARCH,, WHEY, CONCENTRATED LEMON JUICE, SALT, SOY LECITHIN, LIME PURÉE (CONCENTRATED, LIME JUICE, WATER, LIME PULP, LIME OIL, LIME PEEL), XANTHAN GUM,, CITRIC ACID, CELLULOSE GUM, BETA-CAROTENE (COLOR), RED 40., ICING: ICING SUGAR (SUGAR, CORN STARCH), BUTTERMILK (NONFAT, MILK, DRY BUTTERMILK, BACTERIAL CULTURE), BUTTER (CREAM,, NATURAL FLAVOR), PALM OIL SHORTENING, CORN SYRUP, GUAR GUM,, NATURAL FLAVOR, MONO - AND DIGLYCERIDES.