Lemon raspberry filled muffins, lemon raspberry

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

D

Point: 17Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Mellem

Sukker

Hoejt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Nej

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, raspberry filling (water, sugar, raspberry puree, modified cornstarch, citric acid, salt, natural flavor, potassium sorbate [preservative], sodium benzoate [preservative], calcium chloride, sodium metabisulfite [added for color retention]), soybean and/or canola oil, eggs, water, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), lemon pulp, margarine (soybean oil, palm and modified palm oil, water, canola oil, salt, whey [milk], monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract color, vitamin a palmitate, vitamin d3), whey (milk), concentrated lemon juice, natural and artificial flavor, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid.