Kandy kakes

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 31Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

D

Point: 40

NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Hoejt

Maettet fedt

Hoejt

Sukker

Hoejt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Nej

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Confectionary coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy, lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, egg whites, contains 2% or less of each of the following: eggs, cocoa (natural and processed with alkali, corn syrup, corn starch, whey (milk), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, butter (made from milk) mono-and diglycerides, soy lecithin, salt, distilled monoglycerides, natural and artificial flavors (contains milk ingredients) soy protein, calcium sulfate, xanthan gum, spices, fd&c red #40 lake, lactic acid, sorbic acid (to retard spoilage).