Hand Rolled Egg Roll

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

B

Point: 1Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Lavt

Sukker

Lavt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Maaske

Allergener

Celery, Crustaceans, Eggs, Fish, Gluten, Sesame Seeds, Soybeans

Ingredienser

Filling: cabbage, crab, crab flakes [surimi (fish paste of pollock, and/or golden threadfin bream), water, wheat starch, konjac flour, soybean oil (soybean), salt, isolated soy protein, natural crab flavor, mirin (rice wine), natural crab extract, sugar, calcium carbonate, carmine color], carrot, onion, vegetable oil, celery, textured soy flour, sesame flavored oil (soy bean oil, sesame oil), and no more than 2% each of seasoning [sugar, salt, spices, monoammonium glutamate, dehydrated garlic, flavorings (contains maltodextrin), disodium inosinate and disodium guanylate, yeast extract, citric acid],sugar, salt, brown rice, food starch-modified, crab powder. crust: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, corn starch, egg, salt, ascorbic acid & citric acid as anti-oxidant, fd & c yellow #5 & #6.