Eggs soude vide

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

C

Point: 5Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Mellem

Sukker

Lavt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Maaske

Allergener

Celery, Eggs, Milk, Pork

Ingredienser

cottage cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin a palmitate, carbon dioxide (to maintain freshness), enzyme), cage-free* whole eggs (eggs, citric acid, water), cheese blend (monterey jack cheese (steurized milk, cheese culture, salt, enzymes), gruyere cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, namycin (a natural mold inhibitor)), uncured bacon (no nitrites or nitrates added except those naturally occurring in sea salt she cultured celery juice (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder)), unsalted butter (pasteurized cream, natural flavors), rice starch, corn starch, salt, canola oil, distilled white vinegar (diluted with water to 4% acidity), hot sauce (distilled vinegar, red pepper, salt), allergens: egg, milk, *hens are free roaming inside a barn, manufactured for starbucks by cuisine solutions inc, 22445 sous vide lane, unit 100, sterling, va 20166 comments@cuisinesolutions,com | 1,888,285,4679 use jul,