Crispy crust pizza

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

D

Point: 16Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Hoejt

Sukker

Lavt

Salt

Hoejt

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Ukendt

Allergener

Beef, Gluten, Milk, Pork, Soybeans

Ingredienser

Crust (enriched malted wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, soy lecithin [processing aid]), sauce (water, tomato paste, soybean oil, seasoning [salt, sugar, cornstarch, spice, garlic powder, xanthan gum, hydrolyzed corn, soy, wheat protein, autolyzed yeast extract, less than 2% silicon dioxide {prevents caking}]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).