Crab dip

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 20Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Hoejt

Maettet fedt

Hoejt

Sukker

Lavt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Ukendt

Allergener

Celery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Ingredienser

Neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), seafood blend (pollock, water, wheat starch, rice wine [water, sugar, alcohol, rice salt], sugar, egg white, modified tapioca starch, crab meat, natural crab flavor, salt, color added), dressing (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard flour, cultured cream, nonfat dry milk, enzymes, horseradish, aged cayenne red peppers, dried garlic, hydrolyzed soy protein, corn syrup solids, citric acid, caramel color, dried onion, spices, spice extractives, modified corn starch, lemon juice concentrate, garlic, paprika, xanthan gum, potassium sorbate and sodium benzoate [to maintain freshness]), celery, parmesan cheese (cultured pasteurized milk, salt, enzymes).