The Bakery
4CT CORN MUFFINS
Kalorier, makroer og portionsberegning.
- kcal
- 303
- Protein
- 3,5 g
- Fedt
- 16,4 g
- Kulhydrat
- 35,3 g
Portion: 1 muffin (113.398 g) Aabn produkt →
Corn Muffins
Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.
- kcal / 100 g
- 343
- Protein
- 5,1 g
- Fedt
- 17,2 g
- Kulhydrat
- 44,4 g
Kalorier og makroer for din portion
Indtast gram eller vaelg en hurtig portionsstoerrelse.
Til din egen portion, en halv pakke eller en anden vaegt.
Scores
- Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
- DPoint: 17Version: 2023
- Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
- —
- NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
- 4
Naeringsniveauer
- Fedt
- Mellem
- Maettet fedt
- Mellem
- Sukker
- Hoejt
- Salt
- Mellem
Kost og ingredienser
- Vegansk
- Nej
- Vegetarisk
- Ukendt
- Palmeolie
- Maaske
- Allergener
- Eggs, Gluten, Milk, Soybeans
- Ingredienser
- Enriched wheat flour (wheat flour, ascorbic acid as added dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, soybean and/or canola oil, eggs, yellow corn meal, cultured buttermilk (cultured part-skim milk, salt, sodium citrate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, whey (milk), salt, cultured wheat flour, mono - and diglycerides, egg whites, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin.
Labels og tags
Flere detaljer
- Kategorier
- Snacks, Sweet snacks, Biscuits and cakes, Pastries