Classics classics

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

B

Point: 1Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

E

Point: 22

NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Lavt

Maettet fedt

Lavt

Sukker

Mellem

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Maaske

Allergener

Apple, Celery, Gluten, Milk, Soybeans

Ingredienser

cooked turkey breast with binders (turkey breast, water, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], olive oil, chicken flavor [maltodextrin, chicken broth, salt, flavors], dextrose, salt, potassium chloride, potassium and sodium phosphates, seasoning [flavorings, soy lecithin]), green beans,â gravy (water, modified corn starch, contains 2% or less of: chicken glace [chicken broth, cooked chicken, chicken fat, salt, flavorings], onions, butter [cream, salt], chicken flavor [chicken broth, salt, chicken fat], soybean oil, chardonnay wine, nonfat dry milk, sugar, potassium chloride, sea salt, canola oil, garlic, flavorings, xanthan gum, guar gum),â stuffing (water, croutons [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, yeast, sugar, wheat gluten, vinegar], celery, onions, chicken flavor [maltodextrin, chicken broth, salt, flavors], flavorings, salt), apples (citric acid and ascorbic acid to retain color), water, brown sugar, modified food starch, cream, acetylated monoglycerides, salt, alcohol, natural flavors, contains: milk, soy, wheat,