Dole

Classic salad kit

Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.

kcal / 100 g
90
Protein
2 g
Fedt
6 g
Kulhydrat
8 g

Plantebaserede fødevarer og drikkevarer · Barcode 0071430009253 · Portion 1 serving (100 g) · Opdateret 30. oktober 2025

Kalorier og makroer for din portion

Indtast gram eller vaelg en hurtig portionsstoerrelse.

Til din egen portion, en halv pakke eller en anden vaegt.

Scores

Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
Version: 2023
Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
4

Naeringsniveauer

Fedt
Mellem
Maettet fedt
Lavt
Sukker
Lavt
Salt
Ingen data

Kost og ingredienser

Vegansk
Nej
Vegetarisk
Nej
Palmeolie
Ja
Allergener
Eggs, Fish, Gluten, Milk, Mustard, Soybeans
Ingredienser
Vegetables: romaine lettuce. dressing: water, vegetable oil (soybean and/or canola oil), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), apple cider vinegar, white wine vinegar, sugar, salt, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric), natural flavors (contains soy), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), corn starch, egg yolk, dehydrated garlic, anchovy paste (anchovies, salt, water), lemon juice concentrate, xanthan gum, spice, citric acid, lactic acid, onion powder. croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or olive oil (adds a dietary insignificant amount of fat), salt, sugar, dehydrated onion, dehydrated garlic, yeast, spices, natural flavor (contains milk), dextrose.

Labels og tags

Tilsatser
E270, E330, E415

Flere detaljer

Kategorier
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods