Chicken Parmesan

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

C

Point: 3Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Lavt

Sukker

Lavt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Ukendt

Allergener

Gluten, Milk, Soybeans

Ingredienser

Chicken patty (chicken breast with rib meat, water, vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, and cyanocobalamin {b12}], chicken skin, soy protein concentrate, seasoning [salt, hydrolyzed corn, soy protein, sodium phosphate, dried onion, dried garlic and spices], tricalcium phosphates, battered with: water, bleached wheat flour, partially hydrogenated vegetable oil [soybean and cottonseed], leavening [disodium pyrophosphate, baking soda], yellow corn flour, sugar, salt, sodium aluminosilicate, dextrose, breaded with: bleached wheat flour, yeast, sugar, yellow corn flour, salt and oleoresin paprika, breading is set in vegetable oil), water, tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), fettuccini pasta (semolina durum flour [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), mozzarella cheese (pasteurized milk cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin [a natural mold inhibitor]), tomato paste (vine-ripened fresh tomatoes and naturally derived citric acid), olive oil, soybean oil, sugar, garlic, starch, salt, garlic powder, oregano, basil leaves, paprika, red pepper, black pepper.