Chicken Alfredo

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

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Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Ja

Allergener

Gluten, Milk

Ingredienser

Alfredo sauce (milk, water, cream, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose {anti-caking}], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], butter [cream, salt], modified cornstarch, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, cultured dextrose, parmesan cheese flavor base [parmesan cheese {milk, culture, salt, enzymes}, salt, yeast extract, unsalted butter {cream, flavorings}, corn oil, olive oil, cream powder, sugar, natural flavorings], garlic, spice, citric acid), penne pasta (water, [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]), broccoli florets, white chicken meat (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, salt, sugar), parmesan cheese (pasteurized milk, cheese culture, salt and enzymes), canola oil, extra virgin olive oil.