Cheesecake

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 23Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

D

Point: 41

NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Hoejt

Maettet fedt

Hoejt

Sukker

Hoejt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Nej

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], sugar, whole wheat flour, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], milk, canola and/or palm oil, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sour cream [cultured milk and cream, enzymes], soybean oil, glucose, brown sugar, eggs (dried), natural flavor, salt, xanthan gum, locust bean gum, guar gum, invert sugar, molasses and caramel color, baking soda, cinnamon, apocarotenal (color).