Cheese
Kalorier, makroer og portionsberegning.
- kcal
- 305
- Protein
- 16,8 g
- Fedt
- 9,5 g
- Kulhydrat
- 39 g
Portion: 1 cup (95 g) Aabn produkt →
Produkt
Cheese
Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.
- kcal / 100 g
- 305
- Protein
- 16,8 g
- Fedt
- 9,5 g
- Kulhydrat
- 39 g
Kalorier og makroer for din portion
Indtast gram eller vaelg en hurtig portionsstoerrelse.
Til din egen portion, en halv pakke eller en anden vaegt.
Scores
- Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
- DPoint: 14Version: 2023
- Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
- —
- NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
- 4
Naeringsniveauer
- Fedt
- Mellem
- Maettet fedt
- Hoejt
- Sukker
- Lavt
- Salt
- Mellem
Kost og ingredienser
- Vegansk
- Nej
- Vegetarisk
- Maaske
- Palmeolie
- Ja
- Allergener
- Eggs, Gluten, Milk
- Ingredienser
- Durum wheat flour, ricotta cheese (pasteurized whole milk, vinegar, salt), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), water, eggs, bread crumbs (wheat flour, sugar, yeast, salt, expeller pressed canola oil), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sea salt.
Flere detaljer
- Kategorier
- Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas