Cheddar Chex Mix

Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.

Snacks · Stregkode: 0016000138803 · Portion 1 bag (49 g) · Opdateret 2. november 2025

Cheddar Chex Mix: 429 kcal / 100 g. 1 bag (49 g): 210 kcal. 100 g: Protein 8,2 g, Fedt 12,2 g, Kulhydrat 75,5 g.

portion: g, kalorier, makroer. Tjek altid produktets etiket.

1 bag (49 g): 10,5% · 2000 kcal.

data: NOVA 4, Nutri-Score D, ikke vegansk, ingen palmeolie fundet og Allergener: Gluten, Milk og Soybeans.

Indtast gram eller vaelg en hurtig portionsstoerrelse.

Portionsvaegt, g

Til din egen portion, en halv pakke eller en anden vaegt.

Nutri-Score Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.: D
Point: 17Version: 2023
Eco-Score Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).: —
NOVA Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.: 4

Ingredienser: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow corn meal, whole wheat, vegetable oil (soybean, canola, sunflower and/or rice bran), sugar, whey powder, corn syrup solids. contains 2% or less of: salt, high fructose corn syrup, yeast, sour cream (cream, nonfat milk, cultures), natural and artificial flavor, baking soda, barley malt syrup, butter concentrate (cream, salt, natural flavor), annatto, whey, distilled monoglycerides, onion powder, dried cheddar cheese (milk, cheese cultures, salt, enzymes), trisodium phosphate, yellow corn flour, calcium carbonate, sodium acid pyrophosphate, yellow 5, maltodextrin, yellow 6, cheddar cheese powder (milk, salt, cheese cultures, enzymes, disodium phosphate), sour cream solids (sour cream [cream, cultures, lactic acid], cultured nonfat dry milk solids, citric acid), monocalcium phosphate, autolyzed yeast extract, yellow 5 lake, disodium phosphate, yellow 6 lake, lactic acid, citric acid, spice. freshness preserved by sodium metabisulfite and bht.