8" Double layer red velvet cake
Kalorier, makroer og portionsberegning.
- kcal
- 378
- Protein
- 3,7 g
- Fedt
- 18,3 g
- Kulhydrat
- 51,2 g
Portion: 0.0667 CAKE (82 g) Aabn produkt →
Produkt
California lemon layer cake
Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.
- kcal / 100 g
- 378
- Protein
- 4,1 g
- Fedt
- 16,2 g
- Kulhydrat
- 55,4 g
Kalorier og makroer for din portion
Indtast gram eller vaelg en hurtig portionsstoerrelse.
Til din egen portion, en halv pakke eller en anden vaegt.
Scores
- Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
- EPoint: 24Version: 2023
- Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
- —
- NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
- 4
Naeringsniveauer
- Fedt
- Mellem
- Maettet fedt
- Hoejt
- Sukker
- Hoejt
- Salt
- Mellem
Kost og ingredienser
- Vegansk
- Nej
- Vegetarisk
- Ukendt
- Palmeolie
- Nej
- Allergener
- Gluten, Milk
- Ingredienser
- Confectioner's sugar (cane sugar, cornstarch*), cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), water, expeller-pressed canola oil,* cage-free eggs, butter (cream), palm oil, lemon extract (lemon oil, alcohol,* water), non-fat powdered milk, lemon peel (lemon peel, cane sugar, lemon oil), baking powder (sodium pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), citric acid, sea salt.
Flere detaljer
- Kategorier
- Snacks, Sweet snacks, Biscuits and cakes, Cakes