Cake Loaf

Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.

Snacks · Stregkode: 0604700218804 · Portion 3.5 ONZ (99 g) · Opdateret 23. april 2020

Cake Loaf: 374 kcal / 100 g. 3.5 ONZ (99 g): 370 kcal. 100 g: Protein 5,1 g, Fedt 19,2 g, Kulhydrat 46,5 g.

portion: g, kalorier, makroer. Tjek altid produktets etiket.

3.5 ONZ (99 g): 18,5% · 2000 kcal.

data: NOVA 4, Nutri-Score D, ikke vegansk, palmeolie fundet og Allergener: Eggs, Gluten, Milk og Soybeans.

Indtast gram eller vaelg en hurtig portionsstoerrelse.

Portionsvaegt, g

Til din egen portion, en halv pakke eller en anden vaegt.

Nutri-Score Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.: D
Point: 17Version: 2023
Eco-Score Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).: —
NOVA Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.: 4

Ingredienser: Sugar, bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, vegetable oil (canola, palm and soybean), lemon peel, puree of lemons, lemon juice, butter, food starch - modified, dried whey (milk), leavening (sodium aluminum phosphate, sodium bicarbonate), salt, vital wheat gluten, emulsifier (propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium stearoyl lactylate, ascorbic acid), corn syrup, sodium propionate (as a preservative), artificial flavor, egg whites, soy flour, xanthan gum, sodium alginate, guar gum and fd&c yellow 5.