Cake Donuts

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 25Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Hoejt

Maettet fedt

Hoejt

Sukker

Hoejt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Nej

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Enriched malted wheat flour (malt barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, contains 2% or less of: soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, mono-calcium phosphate, glucono delta-lactone), dextrose, salt, mono - and diglycerides with bht and citric acid to help protect flavor, dried whole eggs, nonfat dry milk, sodium propionate (preservative), milk protein concentrate, vital wheat gluten, wheat starch, potassium sorbate (preservative), natural flavor, toasted wheat germ, cellulose gum, sodium stearoyl lactylate, soy lecithin, tapioca-corn dextrin, guar gum, extracts of annatto and turmeric, karaya gum, enzymes, wheat flour, xanthan gum, cinnamon.