Butternut squash ravioli

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

C

Point: 4Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Mellem

Sukker

Lavt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Ukendt

Allergener

Eggs, Gluten, Milk

Ingredienser

nutrition amount/serving facts total fat 5g about 4 servings der container serving size pieces (140g) alories 270 saturated fat 2,5g trans fat og cholesterol 50mg sodium 350mg % daily value* ● ins: wheat, milk, eggs, y meijer distribution, inc, rapids, mi 49544 eijer,com 6% total carbohydrate 469 13% dietary fiber 3g total sugars 4g includes 2g added sugars 4% a 17% 15% amount/serving protein 10g vitamin d , 4mcg 2% calcium 70mg 6% iron 1,2mg 6% potassium 200mg 4% ● % dalty a ● serving d edients: enriched semolina flour (semolina flour, niacin, ferrous sulfate, thiamine mononitrate lavin, folic acid), squash, water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized vinegar, salt), pasteurized eggs, seasoned cracker meal (enriched wheat flour wheat flour urized part skim milk, cheese cultures, salt, and enzymes), beta carotene (color), salt, citrus reduced iron, thiamine mononitrate, riboflavin, folic acid] salt), brown sugar parmesan cheese natural flavors, corn starch, stabilizers (xanthan gum, locust bean gum, guar gum), lemon juice