The Bakery
4CT CORN MUFFINS
Kalorier, makroer og portionsberegning.
- kcal
- 303
- Protein
- 3,5 g
- Fedt
- 16,4 g
- Kulhydrat
- 35,3 g
Portion: 1 muffin (113.398 g) Aabn produkt →
Butter Pound Cake
Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.
- kcal / 100 g
- 392
- Protein
- 5,1 g
- Fedt
- 16,5 g
- Kulhydrat
- 55,7 g
Kalorier og makroer for din portion
Indtast gram eller vaelg en hurtig portionsstoerrelse.
Til din egen portion, en halv pakke eller en anden vaegt.
Scores
- Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
- —Version: 2023
- Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
- —
- NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
- 4
Kost og ingredienser
- Vegansk
- Nej
- Vegetarisk
- Ukendt
- Palmeolie
- Nej
- Allergener
- Eggs, Gluten, Milk, Nuts, Soybeans
- Ingredienser
- SUGAR, EGGS, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BUTTER (MILK), MODIFIED FOOD STARCH, SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO - AND DIESTERS OF FAT, MONO - AND DIGLYCERIDES, SOY LECITHIN), DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), MALTODEXTRIN, SALT, MONO-AND DIGLYCERIDES, WHEAT GLUTEN, CORN STARCH, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, POLY SORBATE 60. CONTAINS: WHEAT, EGG, MILK, SOY. PRODUCED IN A FACILITY THAT ALSO PROCESSES COCONUT, PECAN, WALNUT.