Pepperidge Farm

Brussels

Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.

kcal / 100 g
481
Protein
6,4 g
Fedt
22,4 g
Kulhydrat
64,1 g

Snacks · Barcode 0014100079460 · Pakke 5.25 oz (149 g) · Portion 3 cookies (30 g / 1.1 oz) · Opdateret 31. maj 2025

Kalorier og makroer for din portion

Indtast gram eller vaelg en hurtig portionsstoerrelse.

Til din egen portion, en halv pakke eller en anden vaegt.

Scores

Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
E
Point: 26Version: 2023
Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
4

Naeringsniveauer

Fedt
Hoejt
Maettet fedt
Hoejt
Sukker
Hoejt
Salt
Mellem

Kost og ingredienser

Vegansk
Nej
Vegetarisk
Ukendt
Palmeolie
Nej
Allergener
Eggs, Gluten, Milk, Soybeans
Ingredienser
SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SEMI-SWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, MILK FAT, SOY LECITHIN (AS AN EMULSIFIER), VANILLA EXTRACT], VEGETABLE OILS (PALM, INTERESTERIFIED AND HYDROGENATED SOYBEAN, HYDROGENATED COTTONSEED), OATMEAL, 2% BUTTER (MILK), EGG WHITES, SALT, LEAVENING (CREAM OF TARTAR, BAKING SODA), NATURAL FLAVORS.

Emballage

Elementer i emballagen
1
Materialer
Composite Material
Former
Bag
Genbrug
Recycle

Labels og tags

Labels
Kosher, No Artificial Flavors, No Artificial Preservatives, Orthodox Union Kosher
Tilsatser
E322, E322i, E336, E336i, E500, E500ii

Flere detaljer

Ingrediensernes oprindelse
Estados Unidos
Produktionssteder
Norwalk,Connecticut,USA
Emballagekoder
080503010029
Kategorier
Botanas, Snacks dulces, Galletas y pasteles, en:Biscuits and crackers, Galletas, Galletas rellenas, en:Biscuit (cookie) snack w chocolate filling