Brunch burger

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

D

Point: 14Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Hoejt

Sukker

Lavt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Maaske

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Anys burger, angus beef, water, seasoning (maltodextrin, flavor - grill flavor from partially hydrogenated soybean and cottonseed oil - modified corn starch, corn syrup solids corn - torula yeast, disodium inosinate and disodium guanylate) salt, sodium phosphate, caramel color. brioche bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, egg, contains 2% or less of: salt, butter, active dry yeast, vital wheat gluten, oat fiber, wheat starch, monoglycerides, calcium sulfate, xanthan gum, corn syrup solids, sodium alginate, sodium stearoyl lactylate, enzymes. fried egg patty: egg whites, egg yolk, soybean oil, water. contains 2% or less of the following: modified corn starch, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid, edta. pasteurized process cheddar cheese cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto & paprika extract), enzymes. bacon round: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite