Breakfast wrap

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

C

Point: 6Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

—

NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Mellem

Sukker

Lavt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Maaske

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs (fullycooked eggs [whole egg, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor (butter (cream, milk), partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural flavors and artificial flavors)], scambled eggs [whole eggs, whole milk, monosodium phosphate with 3% water as carrier, natural flavor, xanthan gum, )], beef steak, hatch green chiles (green chiles, citric acid), monterey jack cheese (cultured pasturized milk, salt, enzymes), pasturized processed american cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), artificial color, enzymes), contains less than 2% of jalapeno peppers (jalapenos, vinegar, salt), onions, tomato past, corn flour, modified food starch, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, and monocalcium phosphate), dough conditioner (whey and l-cystaine hydrochloride), guar gum, sodium stearoyl lactylate, salt, soybean oil, caramel color.

Flere detaljer

Kategorier

Meals