Breakfast pizza

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

D

Point: 16Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Hoejt

Sukker

Lavt

Salt

Hoejt

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Maaske

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, breadcrumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking). mild cheddar cheese sauce: water, cheddar cheese (cultured milk, salt, enzymes, annatto color), modified corn starch, vegetable oils (contains one or more of canola oil, soybean oil, sunflower oil), nonfat dry milk, sweet whey, sodium phosphate, modified whey, buttermilk powder, salt, maltodextrin, lactic acid, yeast extract, mono - and diglycerides, sodium hexametaphosphate, sodium citrate, natural flavors, partially hydrogenated soybean oil, autolyzed yeast extract, annatto (color), butter oil, oleoresin paprika. eggs: hard cooked eggs, citric acid, sodium benzoate and nisin preparation (preservatives). breakfast sausage crumble: pork, water, salt, spices, sugar, flavoring. bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite