Bakery Pie

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 19Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Hoejt

Sukker

Hoejt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Nej

Allergener

Gluten, Milk, Soybeans

Ingredienser

Water, peaches, wheat flour, vegetable shortening (palm and interesterified soybean oils), sugar, high fructose corn syrup, partially hydrogenated vegetable shortening (palm kernel oil and soybean oil), contains 2% or less of the following: ascorbic acid, agar, butter, carrageenan gum, carob bean gum, citric acid, corn starch, corn syrup, dextrose. glucono delta lactone, modified cellulose, mono and diglycerides, natural and artificial flavor, polyglycerol esters of fatty acids, potassium sorbate (preservative), polysorbate 60, red 40 (color), salt, sodium benzoate, (preservative), sodium bicarbonate, sodium caseinate (milk), sodium citrate, soy lecithin, soy protein concentrate, tapioca starch - modified, titanium dioxide (for color), xanthan gum.