Bacon cheddar

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 21Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Mellem

Sukker

Lavt

Salt

Hoejt

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Maaske

Allergener

Gluten, Milk, Soybeans

Ingredienser

Enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, food starch-modified, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), soybean oil, salt, whey, contains less than 2% of: bacon (cured with water, salt, sodium erythorbate, sodium nitrate, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), maltodextrin, natural flavors, non-fat dry milk, sodium phosphate, color added (beta-carotene, paprika extract), lactic acid, sodium alginate, mono - and diglycerides, glyceryl monostearate, xanthan gum, sorbic acid to preserve freshness, potassium chloride, sunflower lecithin, soybean oil.