Assorted chocolates

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 32Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Hoejt

Sukker

Hoejt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Nej

Allergener

Eggs, Milk, Nuts, Soybeans

Ingredienser

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, palm kernel oil, whole milk, nonfat milk solids, butter, molasses cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, almonds, invert sugar, sorbitol, salt, cocoa powder, raisins, apricots with sulfur dioxide (to promote color retention), honey, egg albumen, walnuts, pecans, soy lecithin (an emulsifier), natural and artificial flavors, spice, invertase (an enzyme), mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1) and sodium benzoate (preservative).