5 Crab cakes

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

C

Point: 5Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Mellem

Sukker

Lavt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Ja

Allergener

Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Ingredienser

crab meat (callinectes spp), imitation crab meat pollock (gadus chalcogrammus), and/or whiting (merluccius productus), water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, titanium dioxide (color), celery, bleached wheat flour, cream cheese (pasteurized milk and cream, cheese culture, salt, guar and/or carob and/or xanthan gum), cooked pollock, onions, red and green bell peppers, water, wheat flour, yellow corn flour, modified food starch (corn), soybean oil, dried milk, distilled vinegar, molasses, sugar, garlic, salt, mustard seed, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate, disodium guanylate, dried yeast, dehydrated vegetables (garlic, onion, parsley), yeast, sherry wine solids, maltodextrin, citric acid, red peppers and tabasco peppers, cloves, anchovies, natural flavor (contains soy, tamarind extract, chili pepper extract, turmèric, oleoresin paprika (color), spices, tricalcium phosphate (anticaking), contains: crustacean shellfish (crab), fish (pollock, wniting, anchovy), wheat, egg, milk, soy,