Kitchen Basics
Unsalted Vegetable Stock for Cooking
Kalorier, makroer og portionsberegning.
- kcal
- 8
- Protein
- 0,4 g
- Fedt
- 0 g
- Kulhydrat
- 2,1 g
Portion: 1 cup (240 mL) Aabn produkt →
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