Earth Grown
Chicken Veggie Korma
Kalorier, makroer og portionsberegning.
- kcal
- 105
- Protein
- 3,2 g
- Fedt
- 5,6 g
- Kulhydrat
- 10,9 g
Portion: 285 g Aabn produkt →
Indian Style Sauces: kalorier og makroer
Compare Indian Style Sauces foods by calories and macros, then pick a product and serving.
Haldiram’s Minute Khana
Punjabi Choley
Kalorier, makroer og portionsberegning.
- kcal
- 240
- Protein
- 6 g
- Fedt
- 15 g
- Kulhydrat
- 20 g
Portion: 1 portion (100 g) Aabn produkt →
Maya Kimal
Tikka Masala
Kalorier, makroer og portionsberegning.
- kcal
- 143
- Protein
- 1,8 g
- Fedt
- 10,7 g
- Kulhydrat
- 8,9 g
Portion: 0.25 cup (56.0 g) Aabn produkt →
Maya Kaimal
Tikka Masala
Indian simmer sauce
- kcal
- 143
- Protein
- 1,8 g
- Fedt
- 10,7 g
- Kulhydrat
- 8,9 g
Portion: 1 serving (56 g) Aabn produkt →
Mars norge
Tikka Masala 450g Bens Original
Kalorier, makroer og portionsberegning.
- kcal
- 85
- Protein
- 1,7 g
- Fedt
- 4,2 g
- Kulhydrat
- 9,3 g
Portion: 1 portion (100 g) Aabn produkt →
Taste from Asia
Tikka Masala sauce
Kalorier, makroer og portionsberegning.
- kcal
- 145
- Protein
- 1,8 g
- Fedt
- 10 g
- Kulhydrat
- 11 g
Portion: 1 portion (100 g) Aabn produkt →
Sharwood's
Tikka Masala Simmer Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 112
- Protein
- 1,6 g
- Fedt
- 7,2 g
- Kulhydrat
- 10,4 g
Portion: 0.5 cup (125 g) Aabn produkt →
Patak’s
Tikka Masala Simmer Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 55
- Protein
- 0 g
- Fedt
- 2,3 g
- Kulhydrat
- 9,4 g
Portion: 64 g Aabn produkt →
Maya kaimal
Vegetable tikka masala
Kalorier, makroer og portionsberegning.
- kcal
- 111
- Protein
- 2,1 g
- Fedt
- 5,9 g
- Kulhydrat
- 12,5 g
Portion: 1 container (288 g) Aabn produkt →
Maya Kaimal
Spicy Vindaloo
Kalorier, makroer og portionsberegning.
- kcal
- 89
- Protein
- 1,8 g
- Fedt
- 7,1 g
- Kulhydrat
- 7,1 g
Portion: 0.25 cup (56 g) Aabn produkt →
Potts
Tikka Masala Cooking Sauce
Kalorier, makroer og portionsberegning.
- kcal
- 95
- Protein
- 2,5 g
- Fedt
- 6 g
- Kulhydrat
- 10 g
Portion: 2 Aabn produkt →