Uncle Ray's
Uncle ray's, hot fries corn & potato snack
Kalorier, makroer og portionsberegning.
- kcal
- 536
- Protein
- 3,6 g
- Fedt
- 32,1 g
- Kulhydrat
- 53,6 g
Portion: 1 ONZ (28 g) Aabn produkt →
Produkter fra Uncle Ray’s
Soeg blandt Uncle Ray’s produkter og gaa direkte videre til kalorier, makroer og portionsberegning.
Uncle Ray's
Uncle ray's, no salt added potato chips
Kalorier, makroer og portionsberegning.
- kcal
- 536
- Protein
- 7,1 g
- Fedt
- 35,7 g
- Kulhydrat
- 50 g
Portion: 1 ONZ (28 g) Aabn produkt →
Uncle Ray's
Uncle ray's, potato chips
Kalorier, makroer og portionsberegning.
- kcal
- 571
- Protein
- 7,1 g
- Fedt
- 35,7 g
- Kulhydrat
- 53,6 g
Portion: 1 ONZ (28 g) Aabn produkt →
Uncle Ray's
Uncle ray's, potato chips
Kalorier, makroer og portionsberegning.
- kcal
- 571
- Protein
- 7,1 g
- Fedt
- 35,7 g
- Kulhydrat
- 53,6 g
Portion: 1 ONZ (28 g) Aabn produkt →
Uncle Ray's
Uncle ray's, potato chips
Kalorier, makroer og portionsberegning.
- kcal
- 536
- Protein
- 8 g
- Fedt
- 36 g
- Kulhydrat
- 54 g
Portion: 27 CHIPS (50 g) Aabn produkt →
Uncle Ray's
Uncle ray's, potato chips, cheddar & sour cream
Kalorier, makroer og portionsberegning.
- kcal
- 571
- Protein
- 7,1 g
- Fedt
- 35,7 g
- Kulhydrat
- 57,1 g
Portion: 1 ONZ (28 g) Aabn produkt →
Uncle Ray's
Uncle ray's, potato chips, cheddar & sour cream
Kalorier, makroer og portionsberegning.
- kcal
- 560
- Protein
- 8 g
- Fedt
- 36 g
- Kulhydrat
- 52 g
Portion: 27 CHIPS (50 g) Aabn produkt →
Uncle Ray's
Uncle ray's, potato chips croustilles
Kalorier, makroer og portionsberegning.
- kcal
- 536
- Protein
- 8 g
- Fedt
- 36 g
- Kulhydrat
- 54 g
Portion: 27 CHIPS (50 g) Aabn produkt →
Uncle Ray’s
Uncle Ray’s Sweet Hear BBQ
Kalorier, makroer og portionsberegning.
- kcal
- 536
- Protein
- 7,1 g
- Fedt
- 32,1 g
- Kulhydrat
- 53,6 g
Portion: 15 chips (28 g) Aabn produkt →
Uncle Ray's
Uncle ray's, yellow round tortilla chips
Kalorier, makroer og portionsberegning.
- kcal
- 500
- Protein
- 7,1 g
- Fedt
- 21,4 g
- Kulhydrat
- 67,9 g
Portion: 1 ONZ (28 g) Aabn produkt →