Franz
1/2 Loaf
Calorïau, macroau a chyfrifiad dogn.
- kcal
- 261
- Protein
- 8.7 g
- Braster
- 4.4 g
- Carbohydradau
- 47.8 g
Dogn: 1 slice (23 g) Agor y cynnyrch →
Potato Bread
Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.
- kcal / 100 g
- 250
- Protein
- 7.5 g
- Braster
- 3.8 g
- Carbohydradau
- 47.5 g
Potato Bread: calorïau · gwybodaeth faethol
Potato Bread: 250 kcal / 100 g. 40 g: 100 kcal. 100 g: Protein 7.5 g, Braster 3.8 g, Carbohydradau 47.5 g.
dogn: g, calorïau, macrofaetholion. Gwiriwch label y cynnyrch bob amser.
40 g: 5% · 2000 kcal.
data: NOVA 4 a(c) Alergenau: Gluten a(c) Soybeans.
Calorïau a macroau eich dogn
Rhowch gramau neu ddewiswch ddogn cyffredin.
Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.
Sgoriau
- Nutri-Score
Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.
- —Fersiwn: 2023
- Eco-Score
Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).
- —
- NOVA
Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.
- 4
Deiet a chyfansoddiad
- Fegan
- Anhysbys
- Llysieuol
- Anhysbys
- Olew palmwydd
- Anhysbys
- Alergenau
- Gluten, Soybeans
- Cynhwysion
- ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, 100 THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ASCORBIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), VITAL WHEAT GLUTEN, DISTILLED VINEGAR, YELLOW CORN FLOUR, TURMERIC (COLOR), ANNATTO (COLOR), ENZYMES. CONTAINS: WHEAT Contains Bioengineered Food Ingredients % Daily Value* UNITED STATES BAKERY, PORTLAND, OR 97232 2% 000 REQUIRED CALIFORNIA PROPOSITION