Aldi
037856 Itten:
Calorïau, macroau a chyfrifiad dogn.
- kcal
- 244
- Protein
- 9.2 g
- Braster
- 1.9 g
- Carbohydradau
- 45 g
Dogn: 50 g Agor y cynnyrch →
Balti Curry Paste
Gweld y gwerthoedd fesul 100 g a chyfrifo eich dogn eich hun yn yr un man.
- kcal / 100 g
- 97
- Protein
- 2.2 g
- Braster
- 6.9 g
- Carbohydradau
- 4.6 g
Balti Curry Paste: calorïau · gwybodaeth faethol
Balti Curry Paste: 97 kcal / 100 g. 1 100 g (100 g): 97 kcal. 100 g: Protein 2.2 g, Braster 6.9 g, Carbohydradau 4.6 g.
dogn: g, calorïau, macrofaetholion. Gwiriwch label y cynnyrch bob amser.
1 100 g (100 g): 4.9% · 2000 kcal.
data: NOVA 4 a(c) llysieuol.
Calorïau a macroau eich dogn
Rhowch gramau neu ddewiswch ddogn cyffredin.
Cyfrifwch ar gyfer eich dogn eich hun, hanner pecyn, neu unrhyw bwysau arall rydych ei angen.
Sgoriau
- Nutri-Score
Sgôr maeth ar y pecyn (A–E). A = gwell, E = gwaeth. Yn seiliedig ar faetholion fesul 100 g / 100 ml.
- —Fersiwn: 2023
- Eco-Score
Sgôr effaith amgylcheddol (A–E). A = ôl troed is, E = uwch. Amcangyfrif o ddata cylch bywyd (CO₂, tir, dŵr ac ati).
- —
- NOVA
Lefel prosesu bwyd (1–4). 1 = leiaf wedi'i brosesu, 4 = wedi'i uwch-brosesu. Yn seiliedig ar gynhwysion a math o brosesu.
- 4
Lefelau maetholion
- Braster
- Canolig
- Braster dirlawn
- Isel
- Siwgrau
- Isel
- Halen
- Uchel
Deiet a chyfansoddiad
- Fegan
- Anhysbys
- Llysieuol
- Ie
- Olew palmwydd
- Anhysbys
- Gall gynnwys olion
- Peanuts
- Cynhwysion
- Water, ONION (10%), Rapeseed Oil, TOMATO PASTE (5%), Ginger Purée, Spirit Vinegar CORIANDER POWDER (3.5%), PAPRIKA POWDER (396), Salt, TURMERIC POWDER (2.5%), CUMIN POWDER (2%), Garlic Purée, Modified Maize Starch, Sugar, Coriander, Fennel Powder, Ginnamon Powder, Ground Black Pepper, Chilli Powder, Lemon Juice Concentrate ALLERGY ADVICE: May contain nuts and peanuts. No artificial colours, flavourings or preservatives DIETARY ADVICE: Suitable for vegetarians. WARNING: Safety button pops when seal is broken. RECIPE SUGGESTION 180ge All appliances vary, the following are guidelines only. 1. Fry 1 diced onion in 2 tbsps of oil in a pan, until soft 2. Add the jar of paste and fry until oil is released. 3. Add 1 tbsp ginger and garlic purée and fry for a further 1-2 minutes. 4.Add 400g diced chicken and 1 diced pepper and fry for 4-5 minutes. 5.Add 2 tbsps of tomato purée and 1 tin of chopped tomatoes and simmer for 15 minutes Ensure that the product is thoroughly cooked and piping hot throughout, no pink meat remains. Not suitable for microwave cooking. NUTRITION pode of which s This
Rhagor o wybodaeth
- Categorïau
- Condiments, Sauces, Meal sauces, Curry pastes, en:spices