Soft bread multigrain

ውጤቶች

Nutri-Score

በማሸጊያ ላይ የምግብ ንብረት ውጤት (A–E). A = የተሻለ, E = የተባለ. በ100 g / 100 ml ያሉ ንጥረ ነገሮች መሰረት.

—

ስሪት: 2021

Eco-Score

የአካባቢ ተፅዕኖ ውጤት (A–E). A = ዝቅተኛ እግር ርዝመት, E = ከፍተኛ. ከሕይወት ዙር መረጃ (CO₂, መሬት, ውሃ ወዘተ) የተገመተ.

—

NOVA

የምግብ ማቀናበር ደረጃ (1–4). 1 = በጣም ትንሽ የተቀናበረ፣ 4 = እጅግ የተቀናበረ. በንጥረ ነገሮች ዝርዝር እና የማቀናበር አይነት መሰረት.

4

አመጋገብ እና ይዘት

ቪጋን

አይ

ቬጀቴሪያን

አይታወቅም

የፓልም ዘይት

ሊሆን ይችላል

አለርጂ ነገሮች

Gluten, Milk, Soybeans

ንጥረ ነገሮች

WHOLE WHEAT FLOUR, WHEAT FLOUR BLEACHED, WATER, WHEAT GLUTEN, BROWN SUGAR, WHEAT BRAN, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CRUSHED WHEAT, CRACKED RYE, CORNMEAL, OATS, FLAKED BARLEY, CRACKED TRITICALE (WHEAT), DEFATTED FLAXSEED MEAL, YEAST, HONEY, WHEY (MILK), CULTURED WHEY (FROM MILK), SALT, DOUGH CONDITIONERS (SOY LECITHIN, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), MALTED BARLEY FLOUR, YEAST NUTRIENT (AMMONIUM SULFATE), CALCIUM SULFATE (CALCIUM), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. NO ARTIFICIAL PRESERVATIVES ADDED.