Fine chocolates

ውጤቶች

Nutri-Score

በማሸጊያ ላይ የምግብ ንብረት ውጤት (A–E). A = የተሻለ, E = የተባለ. በ100 g / 100 ml ያሉ ንጥረ ነገሮች መሰረት.

E

ነጥብ: 31ስሪት: 2023

Eco-Score

የአካባቢ ተፅዕኖ ውጤት (A–E). A = ዝቅተኛ እግር ርዝመት, E = ከፍተኛ. ከሕይወት ዙር መረጃ (CO₂, መሬት, ውሃ ወዘተ) የተገመተ.

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NOVA

የምግብ ማቀናበር ደረጃ (1–4). 1 = በጣም ትንሽ የተቀናበረ፣ 4 = እጅግ የተቀናበረ. በንጥረ ነገሮች ዝርዝር እና የማቀናበር አይነት መሰረት.

4

የንጥረ ምግብ ደረጃ

ስብ

ከፍተኛ

የተሞላ ስብ

ከፍተኛ

ስኳር

ከፍተኛ

ጨው

መካከለኛ

አመጋገብ እና ይዘት

ቪጋን

አይ

ቬጀቴሪያን

አይታወቅም

የፓልም ዘይት

አይ

አለርጂ ነገሮች

Eggs, Milk, Nuts, Peanuts, Soybeans

ንጥረ ነገሮች

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, nuts (peanuts, almonds, walnuts, pecans), condensed milk, coconut with sodium metabisulfite (to promote color retention), dairy cream, brown sugar, invert sugar, partially hydrogenated vegetable oils (palm kernel, soybean, cottonseed), whole milk, nonfat milk solids, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, butter, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, salt, sorbitol, cocoa powder, gum arabic, raisins, raspberries, egg albumen, apricots with sulfur dioxide (to promote color retention), honey, food starch - modified, citric acid, sorbic acid, natural and artificial flavors, tapioca flour, soy lecithin (an emulsifier), spices, maple sugar, mono and diglycerides with citric acid (to help protect flavor), confectioners' glaze, sodium benzoate and potassium sorbate (preservatives), invertase (an enzyme), tocopherols (a natural antioxidant), fd&c colors (red #40, blue #1, yellow #5 & #6), and carmine color.