Corn syrup solids, palm oil, contains 2% or less of each of the following: dipotassium phosphate, sodium caseinate, mono - and diglycerides (with tocopherols, ascorbic acid, citric acid), sodium aluminosilicate, natural and artificial flavor, sodium tripolyphosphate, datem, beta-apo-8'-carotenal and beta-carotene, riboflavin.
ተጨማሪ መረጃ
ምድቦች
Plant-based foods and beverages, Dairy substitutes, Milk substitutes, Creamer