Pork, pasteurized process monterey jack cheese (monterey jack cheese (cultured milk, salt, enzymes), water, cream, sodium phosphate and less than 2% of the following: salt, sodium hexametaphosphate, sorbic acid, powdered cellulose), water, corn syrup and less than 2% of the following: salt, spices (including chipotle pepper), maltodextrin, dried tomato, sugar, dried onion, natural flavors, yeast extract, dried garlic, dried red bell pepper, smoke flavor, bha, propyl gallate, citric acid.
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Meats and their products, Meats, Prepared meats, Sausages