Chicken caesar wrap

ውጤቶች

Nutri-Score

በማሸጊያ ላይ የምግብ ንብረት ውጤት (A–E). A = የተሻለ, E = የተባለ. በ100 g / 100 ml ያሉ ንጥረ ነገሮች መሰረት.

C

ነጥብ: 6ስሪት: 2023

Eco-Score

የአካባቢ ተፅዕኖ ውጤት (A–E). A = ዝቅተኛ እግር ርዝመት, E = ከፍተኛ. ከሕይወት ዙር መረጃ (CO₂, መሬት, ውሃ ወዘተ) የተገመተ.

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NOVA

የምግብ ማቀናበር ደረጃ (1–4). 1 = በጣም ትንሽ የተቀናበረ፣ 4 = እጅግ የተቀናበረ. በንጥረ ነገሮች ዝርዝር እና የማቀናበር አይነት መሰረት.

4

የንጥረ ምግብ ደረጃ

ስብ

መካከለኛ

የተሞላ ስብ

መካከለኛ

ስኳር

ዝቅተኛ

ጨው

መካከለኛ

አመጋገብ እና ይዘት

ቪጋን

አይ

ቬጀቴሪያን

አይ

የፓልም ዘይት

አይ

አለርጂ ነገሮች

Eggs, Fish, Gluten, Milk, Soybeans

ንጥረ ነገሮች

Caesar chicken salad (white chicken meat, mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality}], lemon garlic dressing [distilled vinegar, water, corn syrup, soybean oil, salt, parmesan and romano cheese {pasteurized milk, culture, salt, enzymes, corn starch and cellulose, lemon juice, egg yolks, garlic, modified food starch, anchovy paste, lactic acid, spices, xanthan gum, propylene glycol alginate, potassium sorbate {preservative}, citric acid and inactive dry yeast, calcium disodium edta added to protect flavor], scallions, parmesan cheese [cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor], red peppers [red peppers, water, citric acid], garlic [garlic, water, phosphoric acid {acidifying agent}, and sodium benzoate {preservative}], seasoning [maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation], salt, spice), tortillas (enriched bleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil] contains 2% or less of: salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], preservatives [calcium propionate, sorbic acid and/or citric acid], dough conditioners [fumaric acid and sodium metabisulfite and/or mono and diglycerides]), romaine lettuce, tomatoes.