Assorted milk & dark chocolates, assorted

ውጤቶች

Nutri-Score

በማሸጊያ ላይ የምግብ ንብረት ውጤት (A–E). A = የተሻለ, E = የተባለ. በ100 g / 100 ml ያሉ ንጥረ ነገሮች መሰረት.

E

ነጥብ: 32ስሪት: 2023

Eco-Score

የአካባቢ ተፅዕኖ ውጤት (A–E). A = ዝቅተኛ እግር ርዝመት, E = ከፍተኛ. ከሕይወት ዙር መረጃ (CO₂, መሬት, ውሃ ወዘተ) የተገመተ.

—

NOVA

የምግብ ማቀናበር ደረጃ (1–4). 1 = በጣም ትንሽ የተቀናበረ፣ 4 = እጅግ የተቀናበረ. በንጥረ ነገሮች ዝርዝር እና የማቀናበር አይነት መሰረት.

4

የንጥረ ምግብ ደረጃ

ስብ

ከፍተኛ

የተሞላ ስብ

ከፍተኛ

ስኳር

ከፍተኛ

ጨው

መካከለኛ

አመጋገብ እና ይዘት

ቪጋን

አይ

ቬጀቴሪያን

አይታወቅም

የፓልም ዘይት

አይ

አለርጂ ነገሮች

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

ንጥረ ነገሮች

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), condensed milk, coconut with sodium metabisulfite (preserves whiteness), cream, palm kernel oil, brown sugar, butter, molasses, invert sugar, almonds, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, natural flavor, sulfur dioxide (preserves color)}, walnuts, sorbitol, hydrogenated vegetable oil (palm kernel, soybean), salt, cocoa powder, raisins (raisins, sunflower oil), honey, apricots with sulfur dioxide (preserves color, natural and artificial flavors, mono and diglycerides with citric acid (antioxidant), soy lecithin (emulsifier), invertase (enzyme), dried egg whites, pecans, spice, tapioca starch, soybean oil, citric acid, mixed tocopherols (antioxidant), sodium benzoate and potassium sorbate (preservatives), fd&c colors (red 40, blue 1, yellow 5 & 6), maple suä ar, caramel color, orange peel (orange pã‰el, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, strawberries, lemon peel, apples, white chocolate {sugar cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.