Assorted fine chocolates, assorted

ውጤቶች

Nutri-Score

በማሸጊያ ላይ የምግብ ንብረት ውጤት (A–E). A = የተሻለ, E = የተባለ. በ100 g / 100 ml ያሉ ንጥረ ነገሮች መሰረት.

E

ነጥብ: 31ስሪት: 2023

Eco-Score

የአካባቢ ተፅዕኖ ውጤት (A–E). A = ዝቅተኛ እግር ርዝመት, E = ከፍተኛ. ከሕይወት ዙር መረጃ (CO₂, መሬት, ውሃ ወዘተ) የተገመተ.

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NOVA

የምግብ ማቀናበር ደረጃ (1–4). 1 = በጣም ትንሽ የተቀናበረ፣ 4 = እጅግ የተቀናበረ. በንጥረ ነገሮች ዝርዝር እና የማቀናበር አይነት መሰረት.

4

የንጥረ ምግብ ደረጃ

ስብ

ከፍተኛ

የተሞላ ስብ

ከፍተኛ

ስኳር

ከፍተኛ

ጨው

መካከለኛ

አመጋገብ እና ይዘት

ቪጋን

አይ

ቬጀቴሪያን

አይታወቅም

የፓልም ዘይት

አይ

አለርጂ ነገሮች

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

ንጥረ ነገሮች

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, condensed milk, coconut with sodium metabisulfite (preserves whiteness), invert sugar, cream, almonds, palm kernel oil, brown sugar, cashews, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, peanut butter (dry roasted peanuts hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, butter, walnuts, sorbitol, salt, cocoa powder, apricots with sulfur dioxide (preserves color), dried egg whites, natural and artificial flavors, raisins (raisins, sunflower oil), orange peel (orange peel, water, citric acid), honey, invertase (enzyme), pecans, maple sugar, soy lecithin (emulsifier), spice, tapioca starch, sodium benzoate and potassium sorbate (preservatives), fd&c colors (red 40, yellow 5 & 6. blue 1 & 2), citric acid, caramel color, soybean oil, mixed tocopherols (antioxidant), mono and diglycerides with citric acid (antioxidant), sodium hydroxide, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt), whole milk, nonfat milk solids, carmine color, maltodextrin, raspberries, lemon peel, apples and strawberries.