Crispy cracker chips

評分

Nutri-Score

包裝正面的營養評分（A–E）。 A 更好，E 更差。 基於每 100 g / 100 ml 的營養成分計算。

E

分數: 23版本: 2023

Eco-Score

環境影響評分（A–E）。 A 足跡更低，E 更高。 根據生命週期資料估算（CO₂、土地、水等）。

—

NOVA

加工程度（1–4）。 1 為最少加工，4 為超加工。 基於配料表和加工方式判斷。

4

營養水平

脂肪

中

飽和脂肪

高

糖

中

鹽

高

飲食類型與成分

純素

否

素食

未知

棕櫚油

是

過敏原

Celery, Gluten, Milk, Soybeans

配料

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), rice flour, soybean oil with tbhq for freshness, white cheddar cheese (milk, cheese cultures, salt, enzymes), contains two percent or less of salt, wheat flour, soy lecithin, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), paprika for color, onion powder, yeast extract, whey, sugar, dextrose, garlic powder, buttermilk powder, sodium diacetate, maltodextrin, lactic acid powder (modified corn starch, lactic acid), spices, cheddar cheese (milk, cheese cultures, salt, enzymes), tomato powder, acetic acid, citric acid, lactic acid, reduced lactose whey, modified corn starch, monosodium glutamate, red pepper, celery seed, blue cheese (milk, cheese cultures, salt, enzymes), disodium inosinate, disodium guanylate, disodium phosphate, yellow 6, yellow 5, natural flavor.